Kofta Kebab (ground meat Kebab)This special treat of ground beef seasoned with fresh herbs and spices will tantalize your taste buds.
Cabbage salad Armenian cabbage salad is dressed with lemon juice, olive oil and dried mint. This simple and refreshing salad is enjoyed by all. Vegan, Gluten Free
Boerek (savory cheese puff) This authentic savory cheese pastry is a favorite with kids of all ages.
Dolma (stuffed grape leaves) A delicious mix of rice, onion, pine nuts and spices is hand rolled in grape leaves and served cold. This is a labor in tensive treat. Vegan, Gluten Free
Eetch (bulgur salad) Also called, Armenian tabouleh, this satisfying and healthy salad is a favorite during lent. Once you try it you will crave for more. Vegan
Pilaf (rice with vermicelli) Aromatic rice and vermicelli mixture that is a favorite of every Armenian child. This side dish is the inspiration for Rice-A-Roni.
Shish Kebab (Khorovadz) Tender succulent marinated cubes of lamb tenderloin, beef tenderloin or chicken breast, creating a prized entrée whenever Armenians gather for a cookout. You will find the rib eye variation quite tempting. Gluten-free
Hummus (chick pea dip) A popular Mediterranean dip made with chick pe as, tahini and lemon juice. Make sure you have pita bread to go with it. Vegan, Gluten-free
Lahmajoun (Armenian pizza) This Armenian version of thin-crust Pizza includes ground beef, tomatoes, onion, garlic, parsley and spices on a tortilla-like crust. You are bound to get hooked on this after you try it.
Soujoukh ( Yershig or Armenian sausage) This air-dried spicy beef sausage is an ancient treasured favorite. Gluten-free
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