FESTIVAL MENU
Made from scratch with the finest ingredients. All marinades and dressings are made with 100% pure extra virgin olive oil or pure avocado oil.
SANDWICHES
Grilled tender cubes of beef tenderloin marinated with fresh herbs and spices, wrapped in pita bread with seasoned onions and tomatoes
Grilled ground lamb marinated with fresh herbs and spices, wrapped in pita bread with seasoned onions and tomatoes
Grilled cubes of premium chicken breast marinated with fresh herbs and spices, wrapped in pita bread with garlic spread, tomatoes and Armenian pickles
A traditional Armenian sausage made of 100% beef, wrapped in pita with tomatoes and Armenian pickles and hot pressed
À LA CARTE · HOT
Freshly baked puff pastry filled with a blend of three cheeses
Fresh lavash topped with minced beef and vegetables
Fresh lavash topped with minced mushrooms and vegetables
Aromatic rice and orzo cooked with chicken broth
KIDS' MENU
Topped with chicken kebab
À LA CARTE · COLD
Grape leaves wrapped around a mixture of rice, onions, parsley, spices and lemon juice
Known as the "Armenian tabbouleh" — a salad of cracked wheat, sautéed onions, tomatoes, parsley and lemon juice
Pureed chickpeas with garlic, lemon juice and tahini (sesame paste), served with pita.
Shredded cabbage served with homemade lemon and olive oil dressing
BEVERAGES
COFFEE CORNER
* Gluten-friendly when served without pita.
